Prepare and cook food according to approved menus and recipes

Ensure food quality, taste, and presentation meet company standards

Maintain cleanliness and hygiene in the kitchen at all times

Ensure compliance with food safety, halal, and government regulations

Assist in menu planning and cost control when required

Supervise kitchen staff when necessary

Proven experience as a Chef or similar role

Knowledge of food safety, hygiene, and halal standards

Ability to work in a fast-paced environment

Strong teamwork and time management skills

Assist in food preparation, packing, and serving

Set up and clean up catering equipment and service areas

Ensure food is handled safely and hygienically

Support kitchen and service teams during events

Follow company procedures and instructions

No prior experience required (training will be provided)

Physically fit and able to work flexible hours

Positive attitude and willingness to learn

Able to work as part of a team

Assist the Chef in preparing and cooking meals

Handle ingredient preparation such as cutting, marinating, and portioning

Maintain kitchen cleanliness and organization

Ensure compliance with hygiene, food safety, and halal standards

Support stock control and kitchen inventory

Basic experience in a kitchen environment preferred

Knowledge of food hygiene and safety practices

Willingness to learn and follow instructions

Able to work long hours when required

Manage daily administrative tasks and documentation

Handle orders, invoices, and basic record-keeping

Communicate with clients, suppliers, and internal teams

Support scheduling and coordination of catering operations

Ensure proper filing and data management

Basic administrative or office experience preferred

Proficient in Microsoft Office or Google Workspace

Good communication and organizational skills

Detail-oriented and able to multitask